27 April 2020

'What's On The Menu' #EGGcellentEggs

Ms. Grncharoska's 3rd grade class is currently working on the IPC unit " What's On The Menu" . This activity is from Science Task 4 and it's called EGGcellent Eggs. The students learned the process of making eggs from egg to farm and the stages of egg development into a chick. As Recording Activity our students imagined that they're chefs invited to a celebrity cooking show. Each student was supposed to cook an egg in a unique way. Our 3rd graders rock! What is your favorite one?

Check out the photogallery from the event here